We are excited to collaborate with and celebrate our friend Chef Matthew Roberts again as he takes over our kitchen on Tuesday, March 1st, to prepare a culinary experience of 14 small Farm-to-Table Spanish savory dishes paired with a lineup of delicious organically farmed Spanish Wines.

This is an RSVP only event. We are reserving our bar seats and adjacent dining area seats for the evening. Seating is at 5:30pm and we will not turn over tables during the event, so it will be a fun and enjoyable evening for all!

Dinner includes the entire food & wine menu
$150 per person, which includes gratuity

Purchase Tickets Here

Thank you for being a part of our collective journeys as we continue to honor and celebrate winemakers, farmers, and chefs in our community!